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Food and beverages need to be prepared with care. Under hygienic conditions, without any possibility of contamination and in accordance with the directives issued by the HACCP, GMP and FDA. Where increasingly stringent rules and regulations governing food safety and quality start to affect you, Typhoon can become involved and ‘take the strain’ in the process.
The food and beverages industry is always raising the bar when it comes to food safety and quality. It is obliged to do this by the HACCP, FDA and GMP. This is nothing new for Typhoon’s technical stirring advisers. They have sufficient knowledge of the processes to be able to offer cost-effective solutions. Solutions that can be rapidly and accurately validated.
Typhoon develops, produces and maintains stirring and mixing systems that satisfy all relevant standards. That is reflected, for example, in the high quality of workmanship of the equipment and in the optimum standards of cleanliness. Because of the sanitary design, both cleaning and maintenance are reduced with the result that you are in business longer.
New recipes or processes can be tested in the company’s own test facilities. Typhoon knows all about the behaviour of both liquid and solid ingredients and can draw on enormous reserves of experience. Small-scale findings are the yardstick for risk-free production on any desired production level.
Stepping from an experimental scale up into a full industrial environment requires specialised knowledge and skills. Typhoon has mastered all aspects of this process and thus occupies a unique position in the market. Typhoon guarantees success in the mixing process, so that your end product will be perfect.
Typhoon operates in conformity with NEN-EN-ISO 9001:2000. It goes without saying that its systems also satisfy the terms of the European Machinery Directive 98/37/EG.
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